Pumpkin Roll

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3 Eggs, whip in mixer
1 C sugar, add to eggs gradually
Fold in:
2/3 C Pumpkin
1 tsp. Lemon Juice
3/4 C Flour
1 tsp. Baking Powder
2 tsp. Cinnamon
1 tsp. Ginger
1/2 tsp. Salt
1/2 tsp. Nutmeg

1 C Finely Chopped Nuts

Grease and flour jelly roll pan
Pour mixture onto pan
Sprinkle nuts onto batter
Bake for 15 minutes @ 350

Cover a dish towel with powdered sugar
Turn baked roll over onto towel; with the nut side against the powdered sugar
Let cool

While roll is cooling, make cream cheese frosting

Mix:
1 package Soft Cream Cheese
1 TBS Butter
1 tsp. Vanilla
3 C Powdered Sugar

Spread onto cooled roll, then carefully roll up the pumpkin roll

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