Brushetta Chicken Bake

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1 can (14-1/2 oz) diced tomatoes, undrained
1 package (6 oz) Stove Top stuffing mix for chicken
2 cloves garlic, minced
1-1/2 lbs. boneless skinless chicken breasts, cut into bite-size pieces
1 teaspoon dried basil leaves
1 cup shredded mozzarella cheese

1. Preheat oven to 400 degrees. Place tomatoes with their liquid in medium bowl. Add stuffing mix, 1/2 cup hot water and the garlic; stir until stuffing mix is moistened. Set aside.

2. Place chicken in 9 X 13 baking dish, sprinkle with the basil leaves and cheese. Top with the stuffing mixture.

3. Bake 30 minutes or until chicken is cooked through.

From Billie Jo via the Stove Top box

Comments

Chelsea Johnson said…
This sounds delicious and I am eager to make it!
June 30, 2008 at 9:52 PM
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