Grilled Cheese Sandwich

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Ingredients:

2 Slices of Bread
Cheddar Cheese
Butter
Approximately 1/4 cup ketchup
Love

Cooking:

Butter one side of each piece of bread. Put bread on pan, butter sides down. Wait until buttered sides are toasty brown. Remove bread from pan. Grate cheese onto one of the toasted, buttered sides. Place other piece of bread on top (toasted side to cheese). Butter remaining sides of bread. Put back into pan. Flip over when one side is toasty brown. Cut in half with pancake turner (diagonally tastes better). Cover pan with lid so all of cheese melts.

Serving:

Create space between sandwhich halves (like a Pac-Man mouth). Fill open space with approximately 1/4 cup ketchup (about raquette ball size, although more is certainly acceptable). ENJOY!

Comments

McNeil Family said…
I can't believe nobody has commented on my grilled cheese recipe. I was laughing the whole time I was typing it up. You don't know humor!
December 18, 2010 at 9:01 PM
Chelsea Johnson said…
Completely hilarious! And actually very informative. I always burn them and just use the sandwich maker instead but now I think I will give it another shot!
December 19, 2010 at 7:43 AM
The Gunnerson Family said…
Allen, thank-you for contributing to our family recipe blog. Just so you know, no posts ever get comments, so having 3 is pretty amazing!
December 19, 2010 at 2:42 PM
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