Chicken Salad

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2 cooked, boneless chicken breast halves, chopped
1/4 C Mayo
4 TBS Coleslaw Dressing
1/2 Lemon, juiced
1 stalk Celery, chopped
Salt and Pepper to taste

In a food processor, combine the chicken, mayonnaise, coleslaw dressing, lemon juice and celery
Blend until well mixed
Season with salt and pepper and refrigerate until chilled

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