Green Pepper Chicken

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2-3 Chicken Breasts
1-2 Green/Red Peppers
Garlic Buds

Marinate:
1 TBS Cornstarch
1 TBS Soy Sauce
1 Egg

Seasoning:
2 TBS Soy Sauce
1 1/2 TBS Vinegar
1 tsp Cornstarch
1 tsp Oil
1 tsp Sugar
1/2 tsp Salt

Marinate chicken; fry and dry
Saute peppers and garlic
Add chicken; pour seasoning over

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