Pan Eclairs

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Crust:
1 C boiling water
1 cube Margarine
Add 1 C Flour
4 Eggs, room temperature
-add one at a time and stir in
Spread onto greased jelly roll pan
Bake @ 400 for 20 minutes

Filling:
2 packages French Vanilla Instant Pudding
3 C Milk
8 oz. Cream Cheese
Mix well
Spread over crust

Top with Whipped Cream and drizzle chocolate syprup

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