Crock Pot Roast

By -
3-4 lb Roast
Potatoes
Carrots
Onions
1 envelope onion soup mix
1/2 C water

Cook:
Low 8-10 hours
High 4 hours

From Olivia

Comments

Post a Comment

Popular posts from this blog

Creamy Chicken Taquitos

By -
Image
Here is another great recipe from one of my favorite recipe blogs. If you haven't checked out "Our Best Bites", you really should. They have lots of great recipes. Billie Jo just bought their cookbook and made an AMAZING birthday dinner for Tim. I can't wait until she posts the recipes.(hint hint) Okay, I guess because she is having a baby tomorrow I will give her a little time. I also attatched their recipe for cilantro/lime dressing because it is SO good to dip these in! I had decided to make these for our Relief Society dinner, but decided it would be a good idea to test them out on the family first. Luke said it best when he declared that these were one of his new favortie foods! 1/3 C (3 oz) cream cheese 1/4 C green salsa 1T fresh lime juice 1/2 t cumin 1 t chili powder 1/2 t onion powder 1/4 t granulated garlic, or garlic powder 3 T chopped cilantro 2 T sliced green onions 2 C shredded cooked chicken 1 C grated pepperjack cheese corn or flour tortillas cooking s...
Read more

Grilled Cheese Sandwich

By -
Ingredients : 2 Slices of Bread Cheddar Cheese Butter Approximately 1/4 cup ketchup Love Cooking : Butter one side of each piece of bread. Put bread on pan, butter sides down. Wait until buttered sides are toasty brown. Remove bread from pan. Grate cheese onto one of the toasted, buttered sides. Place other piece of bread on top (toasted side to cheese). Butter remaining sides of bread. Put back into pan. Flip over when one side is toasty brown. Cut in half with pancake turner (diagonally tastes better). Cover pan with lid so all of cheese melts. Serving : Create space between sandwhich halves (like a Pac-Man mouth). Fill open space with approximately 1/4 cup ketchup (about raquette ball size, although more is certainly acceptable). ENJOY!
Read more
By -
HAM & SWISS ROLLS 24 rolls mayonnaise 12 thick slices deli ham (black forest) 12 slices Swiss cheese 1/2 c. melted butter 1 1/2 Tbsp. mustard 1/2 tsp. Worcestershire sauce 1 1/2 Tbsp. poppy seeds Slice rolls in half so they open. Spread mayo on top and bottom of the inside of each roll. Assemble rolls with ½ slice of cheese and ½ slice of ham. Place all of these in a baking pan or stone. Mix together the melted butter, mustard, Worcestershire sauce and poppy seeds with a whisk. Brush this mixture all over the tops of the rolls and cover with tin foil. Bake at 350 for 15-20 minutes until heated through.
Read more