Poppy Seed Bread/Cake

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3 c. flour
2 1/4 c. sugar
1 1/2 t. baking powder
1 1/2 t. salt
3 eggs
1 1/2 c. milk
1 1/8 c. oil
1 1/2 T. poppy seeds
1 1/2 t. vanilla
1 1/2 t. almond extract
1 1/2 t. butter flavoring

Mix all together. Beat 2 minutes. Pour in 2 large or 3 small loaf pans, or one bundt cake pan. Bake at 350 for approximately 1 hour. Pour glaze over cakes while they are still warm. Loaves may be removed when glaze is hardened.

Glaze:
3/4 c. sugar
1/4 c. orange juice
1/2 t. vanilla
1/2 t. almond extract
1/2 t. butter flavoring

I have never used butter flavoring . I am sure it would taste even better with it, but it sure is delicious without it. If you want it, it is by the spices and extracts.

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