BBQ Spareribs

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3-4 lbs. spareribs
1 lemon
1 lg. onion
1 c. catsup
1/3 c. worchestershire sauce
1 t. chili powder
1 t. salt
2 dashes tobasco sauce
2 c. water

Place ribs in shallow roasting pan, meaty side up. On each piece, place a slice of unpeeled lemon and a slice of onion. Roast in a 450 degree oven for 30 min.

Combine remaining ingredients and bring to a boil. Pour over ribs. Continue baking at 350 degrees until tender, about 45 min to 1 hour.

If sauce gets too thick while cooking, add more water.

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