DELICIOUS Chicken Noodle Soup

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4 c. chicken breast; cooked and cubed
Egg Noodles (the frozen kind are the best!)

Saute:
1/2 lg. onion, chopped
2 cloves garlic
2 Tb. olive oil
sprinkle with 1 t. salt

Add to saute:
2 c. chopped carrots
1 c. chopped celery
Add a few dashes of pepper; saute vegetables to soften.

To the vegetable saute add:
4 cups chicken broth
1 1/2 c. water
1 cube (or 1tsp) chicken bullion
Simmer for 20 minutes then add chicken and noodles.

Add:
1 c. evaporated milk
1/4 c. butter
2 c. frozen corn
1 t. parsley
salt and pepper to taste

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