Pumpkin Squares

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Crust:
1 box yellow cake mix (reserve 1 cup)
1/2 c. melted butter
1 egg
Mix and put in the bottom of a greased 9x13 pan.

Filling:
1 1/2 c. pumpkin
2 eggs
2/3 c milk
1 t. cinnamon
1/2 t. ginger
1/4 t. cloves
1/2 c. br. sugar
Mix and pour over crust.

Topping:
1 c. reserved cake mix
1/4 c. sugar
1 t. cinnamon
1/4 c. butter, softened
Combine and crumble over the top.

Bake @ 350 degrees for 40-45 minutes

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