Cranberry Fluff

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2 cups fresh cranberries
1/2 cup sugar
20 oz can crushed pineapple - well drained
1 cup finely chopped, peeled and cored apples
1 1/2 cups mini marshmallows
3 cups whipped topping or whipped cream

1. Process the cranberries (in a blender or mini chopper) with sugar and transfer to a large bowl
2. Add all other ingredients except cream and refrigerate for 5+ hours or overnight
3. Fold in whipped cream/topping just before serving

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