Oven French Toast

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8 slices Texas toast
1/4 c. Marg melted
4 eggs
1/3 c sugar
1/4 teaspoon cinnamon
2/3 c orange juice (drinking strength)

Using pizza cutter cut each slice of bread into thirds lengthwise to make “sticks.” In a bowl. Mix marg. eggs, sugar, cinnamon and orange juice. Dip bread sticks into mixture Place on greased cookie sheet. Pour any remaining dip over the French toast. Bake 25 minutes at 350 degrees. Turn once half way through baking time let cool.

* I love to make a big batch of these and freeze them so the boys can have french toast even on mornings when I don't have the time or desire to make it. Pop them in the microwave for 30 seconds and there you have it.
(To Freeze: fast freeze on cookie sheet until firm. Place sticks in gallon freezer bag. Seal, label and freeze. Heat in Microwave)

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