Stuffed Shells

40 Jumbo Shells 32 oz cottage cheese 16 oz mozzarella cheese ¾ cup parmesan cheese 3 eggs ¾ tsp oregano ½ tsp salt ½ tsp pepper 1 ½ cups frozen broccoli, steam and chop into very small pieces 1 jar spaghetti sauce

Cook shells. Drain. Cool in single layer on pan or wax paper. Combine cheeses eggs, oregano, salt, pepper, and broccoli. Fill* each shell with cheese mixture. Bake for 30 minutes at 350 degrees.

* The easiest way to fill shells is by mixing in a Ziploc bag and cutting tip to form pastry bag.

* This makes a TON. Half the recipe, seriously.