Italian Chicken

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2 lbs chicken breasts
1 pkg. Italian salad dressing mix
8 oz cream cheese
1 can cream of chicken soup

Put chicken and dressing in slow cooker. Cook on high for 4-5 hours. Shred chicken. Add soup and cream cheese to chicken. Cook for 1 more hour. Serve over rice or pasta.

*my PICKY boys love this over spaghetti noodles!d

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