Chicken Enchiladas

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1 pkg. flour tortillas
1 4 oz. can diced green chilies
2 cans cream of chicken soup
2 c. shredded cheddar cheese
2 c. sour cream
3 c. chopped or shredded cooked chicken




Mix chilies, sour cream, soup, and 1/2 of cheese together. Divide mixture in half and add chicken to one half. Roll chicken mixture into tortillas and place in pan. Cover tortillas with remaining mixture and cheese. Cook 350 degrees for 45 minutes.

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