Italian Chicken and Peppers

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1-1 1/2lb. chicken breast, cubed
2 small bell peppers (your choice of colors), cut into strips
1 bottle italian salad dressing
1/2 package pene noodles, cooked

Heat 1/4 cup Italian dressing in a nonstick skillet over medium heat. Add chicken and cook about 10 minutes, turning once, or until chicken is no loner pink in center.

During last 5 minutes of cooking, add peppers stirring once or twice. When the chicken and peppers are finished cooking, remove from heat and add the cooked noodles. Add as much dressing as you need to cover the noodles and make the dish moist.

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