Delicious London Broil

By -
1 London Broil
Bottle BBQ sauce
Italian dressing

Score (shallow criss-cross cuts) the London Broil and marinade in equal parts of BBQ sauce and Italian dressing. Grill or broil for 10-12 minutes or until cooked as much as you like.

Comments

Post a Comment

Popular posts from this blog

Feta Party Dip

By -
Image
I can't take any credit for this. This was ALL Patrice. She made it for us the night of the big "Candy Making Party", and it was a HUGE success. I've never thought that I liked feta cheese. It's probably because I have been scared to eat much of it. I'll even admit that as I watched Patrice put this dip together I was thinking to myself, "That is a lot of feta!" After just one taste, I wondered WHY I hadn't eated more feta cheese before this! Seriously, this dip is that good. olive oil 1 block (1#) of feta cheese tomatoes (any kind)…I use about 3 Roma’s 1 bunch of green onions 1 baguette Greek Seasoning 1. Pour the olive oil into the bottom of whatever pan/platter you are using for the dip. 2. Dice the tomatoes and green onions and put them in the olive oil. 3. Crumble the feta on top of the tomatoes and green onions. 4. Sprinkle with the Greek Seasoning, about 3 tsp. (Patrice said she found the seasoning at Walmart. It is called Cavender...
Read more

Pumpkin Cinnamon Rolls with Cream Cheese Frosting

By -
Image
Hi, my name is Olivia. I'm an addict. I can't stop pinning. Is anyone else out there addicted to Pinterest? Seriously I could get lost for hours on that site. Well, instead of just taking time to pin things, I decided to actually MAKE some things I have pinned. First were the paradise bakery sugar cookies. Not very good. Next was the guacamole salsa. Another dud. Then I made these. Finally, something that was as good as I hoped. These were amazing. They are a perfect fall treat. So stop wasting time on pinterest and go make these! Roll Dough: 1/4 cup warm water (not hot, about 110 degrees) 1 package (2 1/4 teaspoons) active dry yeast 1/3 cup warm milk 1 large egg, beaten 3/4 cup pumpkin puree, either fresh or canned 1 tablespoon melted butter 2 cups (approximately) All-Purpose Flour 1 1 /4 cup Whole Wheat Flour 1/2 cup brown sugar 1 teaspoon salt 3/4 teaspoon cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon ground cardamom Filling: 1/2 stick butter 2/3 cup white sugar 1/4 cup b...
Read more

Smores Ice Cream

By -
I just saw this recipe on eighteen25 and can't wait to try it! S'mores Ice Cream 2 cups heavy cream 1 (14 oz.) sweetened condensed milk 3 tablespoons butter, melted 1/2 teaspoon vanilla extract 1/2 cup marshmallow fluff 1/2 cup mini chocolate chips Whip heavy cream in large bowl with an electric or stand mixer until light and fluffy. In a separate bowl, whisk together sweetened condensed milk, butter, marshmallow fluff, and vanilla in large bowl. Mix well. Stir in chocolate chips, then gently fold in whipped cream.Pour into a 2-quart container and cover. Freeze at least 6 hours or until firm.
Read more