Crockpot Beef Stroganoff

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2 cans cream of mushroom soup
1 1/2 lbs. cubed stew meat
1 pkg. dry onion soup mix
1 can mushrooms (optional)
1 c. sour cream

Mix everything, expect sour cream, together in a crock pot. Cook on low for 10-11 hours or high for 4-5 hours until meat is tender. Mix in sour cream shortly before serving. Serve over rice or noodles.

I like to add a little apple juice to make thin the sauce and for the flavor.

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